We are closing for good after service on 23rd December 2015.
Phone (01392) 873660 to book your table

Closed for lunch


Because we use only the finest local produce, our menu changes from month to month, even day to day, as our ingredients come in and out of season. Here is a sample menu, to give you a flavour of what you can expect when you dine at La Petite Maison.

French onion soup
Goats cheese soufflé with roasted tomato and pesto dressing
Galia melon, buffalo mozzarella and ham with balsamic dressing
Lasagne of Lyme bay crab and scallop with a white wine beurre blanc
Confit of duck leg and foie gras terrine with home-made chutney
Warm cornish crab risotto with king prawn and shellfish bisque sauce
Main courses:
Fillet of john dory , king prawn and scallop with spinach potato cake, spaghetti of vegetables and a dill beurre blanc
Breast of Crediton Creedy Carver duck with confit of leg, dauphinoise potato, red cabbage, caramelised kumquat and orange and cointreau sauce
Medallions of outdoor reared Somerset pork in a herb crust with slow roasted belly of pork and black pudding on creamy leeks with dauphinoise potatoes, caramelised apple and cider jus
Escalope of saddle of venison, mini burger, pear poached in red wine, red cabbage,  dauphinoise potato, red wine and game jus
Fillet steak, thyme potato cake, cabbage and bacon, mushrooms, glazed vegetables, with sherry and mushroom sauce
Organic chestnut mushroom and Somerset cheddar cheese galette with spinach, Autumn vegetables, mixed mushrooms, cream, sherry and truffle sauce


Vanilla panacotta with fresh strawberries and strawberry ice cream

Warm almond and apricot tart with amaretto mascarpone cream
Sticky toffee pudding with rum sauce and clotted cream
Warm baked chocolate mousse cake with roasted pecan nuts, chocolate ice cream
Pear tart tatin with butterscotch sauce and vanilla ice cream
Ice creams: (3 scoops)Vanilla/strawberry/chocolate
Sorbet:  Orange and cointreau
Selection of West Country cheeses served with biscuits and homemade chutney
Two course £33.95, Three courses £39.95 including VAT at 20%, homemade bread, coffee/tea and truffle. Service charge is not included.
All our food is made on the premises including bread, ice cream, sorbets, desserts and chutney and wherever possible West Country produce and suppliers are used.