Regency Wine Night
Thursday 10th November, 2011
On Arrival
Sparkling Chardonnay, Vina Organica Zuccardi Argentina
Cappuccino of roasted butternut squash soup
served with
Torrontes, Zohar, Argentina
Confit Duck & Foie Gras Galette
(Confit of Creedy Carver duck with soy sauce and Chinese five spice, spring onion and garlic with foie gras in puff pastry)
and golden sultana and Muscat sauce
served with
Carignan, Odjfel Chile
Fillet Steak on Papa Rellena potato with pepper, black bean and smoked bacon cassoulet with Malbec red wine sauce
served with
Felino Malbec, Vina Cobos Argentina
Celiste soft cheese
with walnut and golden sultana toasted bread and grapes
served with
Malamado Liqueur Malbec, Zuccardi Argentina
Warm baked chocolate mousse cake
with Dulce de Leche ice cream with salted pecans
served with
Late Harvest Muscat, Tabali Chile
Coffee/tea and truffles
£55.00 per person including VAT
Service is not included
Our menu reflects the style and principle of our Restaurant but using mixed South American, local food and French influence. Hopefully to make an interesting evening