Because we use only the finest local produce, our menu changes from month to month, even day to day, as our ingredients come in and out of season. Here is a sample menu, to give you a flavour of what you can expect when you dine at La Petite Maison.
Starters:
Roasted butternut soup with herb croutons
Seared pigeon breast with parsnip puree, local smoked bacon and red wine jus
Goats cheese soufflé with roasted tomato and pesto dressing
Organic marinated salmon, warm scallop and prawn, soured dill cream and blinis with avruga
Warm scallops, black pudding and local smoked bacon with honey and lemon dressing
Galette of confit of duck with foie gras, five spice, soya sauce, golden sultanas and a sweet cider sauce
Main courses:
Fillet of turbot with king prawn with dill potato cake, spaghetti of vegetables and a dill beurre blanc
Roasted guinea fowl with confit of leg, wild mushroom risotto, spinach, wild mushrooms, bacon and a guinea fowl and red wine jus
Medallion of outdoor reared Somerset pork in a herb crust with slow roasted belly of pork and black pudding on creamy leeks with dauphinoise potatoes, caramelised apple and cider jus
Medallion of Venison with Venison croquet, pear poached in red wine, red cabbage, boulangere potato, port, redcurrant jelly and game jus
Fillet steak with fondant potato, savoy cabbage with smoked bacon and sherry and truffle sauce
Wild mushroom galette on spinach with glazed vegetables, sherry cream and wild mushroom sauce
Desserts:
Warm almond and apricot tart with amaretto mascarpone cream
Sticky toffee pudding with clotted cream
Warm baked chocolate mousse cake with salted pecan nut and caramel ice cream
Bramley apple, golden raisin and nut crumble with vanilla ice cream
Ice creams: (3 scoops)Vanilla/strawberry/chocolate/rum and golden raisin
Sorbet: Blood Orange and Cointreau
Selection of West Country cheeses served with biscuits and homemade chutney
Two course £30.75, Three courses £36.95 including VAT at 20%, homemade bread, coffee/tea and truffle. Service charge is not included
All our food is made on the premises including bread, ice cream, sorbets, desserts and chutney and wherever possible West Country produce and suppliers are used.